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A restaurant is an establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
While inns and taverns were known from antiquity, these were establishments aimed at travelers, and in general locals would rarely eat there. Modern restaurants are dedicated to the serving of food, where specific dishes are ordered by guests and are prepared to their request.
A restaurant owner is called a restauranteur; both words derive from the French verb restaurer, meaning “to restore”. Professional artisans of cooking are called chefs, while preparation staff and line cooks prepare food items in a more systematic and less artistic fashion.

Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal, or formal wear.
Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready, and the customers pay the bill before leaving. In finer restaurants there will be a host or hostess or even a maître d'hôtel to welcome customers and to seat them. Other staff waiting on customers includes busboy and sommeliers.
Restaurants often specialize in certain types of food or present a certain unifying, and often entertaining, theme. For example, there are seafood restaurants, vegetarian restaurants or ethnic restaurants. Generally speaking, restaurants selling food characteristic of the local culture are simply called restaurants, while restaurants selling food of foreign cultural origin may be called ethnic restaurants.
Restaurants may also be classified on the structure of their menu or the style of offering food.
Jaipur restaurants are well known for delicious Rajasthani dishes. Jaipur restaurants offer Indian, Chinese and Continental cuisine.
The most loved Jaipur dishes include Dal Batti Churma, Rajasthani subji, Mawa Kachori and so on.
Dishes are quite spicy in Jaipur restaurants. The restaurants in Jaipur use lots of ghee and butter in the food that adds an extra taste to the items.
One of the most loved sweet dishes found at Jaipur restaurants is Besan Chakki that is prepared out of gram flour. Restaurants in Jaipur also use good quantity of corn in the dishes. Jhajariya is a very well known sweetmeat of Jaipur.
Various restaurants in Jaipur are:

Apart from this there are various roof top revolving restaurants also in Jaipur.

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